Farm-raised Seabass (Lateolabrax Japonicus) is sustainably cultivated in brackish water—a natural blend of seawater and freshwater—in the pristine coastal environment of Zhuhai, China. This premium species, also known as Asian Seabass, Japanese Seabass, or Hua Lu, is valued worldwide for its firm texture, mild flavor, and high nutritional value.
We process seabass in various forms:
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Whole Round (WR)
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GGS (Gutted, Gilled, Scaled)
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Boneless Fillet (skin-on or skinless)
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Slices,marinated or starched
All processing is done in our HACCP-certified facility, ensuring freshness, consistency, and food safety. With high protein and Omega-3 fatty acids, our frozen seabass products are ideal for retail, food service, and wholesale markets.
As a trusted seafood exporter from China, we guarantee stable supply, strict quality control, and professional global trade service.
FAQs
Q1. What product forms do you offer?
Whole Round, GGS, boneless fillets (skin-on or skinless), and slices, customized for different markets.
Q2. How to place an order?
Send inquiries to chloe@chfseafood.com or contact via WhatsApp/WeChat +86 13727050518.
Q3. What is your minimum order quantity (MOQ)?
1 x 20 FCL (8–9 tons). Mixed container loading with Barramundi, Tilapia, Red Drum, or other fish products is available.
Q4. How do you ensure product quality?
All Seabass products come from our own farming bases in Zhuhai’s Baijiao Town and are processed under HACCP, BAP, ISO, and FDA certifications. You may also appoint third-party inspectors like SGS to verify quality.
Q5. What is the production time?
Normally 25–30 days after order confirmation.
Q6. Do you support private-label packaging?
Yes, we provide customized packaging and branding solutions upon request.
