Frozen Brown Croaker
Product Features
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Species: Brown Croaker
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Farming Method: Offshore sea cage aquaculture
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Product Forms: Whole Round, GGS, Fillet (typically 1000g+ fillets)
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Processing: IWP (Individually Wrapped Pack), IVP (Individually Vacuum Pack), Bulk pack
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Taste: Firm, white flesh, high protein content
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Applications: Grilling, steaming, fish fillet portions, seafood processing
Packaging & Storage
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Packaging: IWP, IVP, or bulk master carton
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Storage Temperature: -18°C or below
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Shelf Life: 24 months
FAQs
Q1. What are the main product forms of Brown Croaker?
We offer whole round, GGS (gilled, gutted, scaled), and fillets (commonly 1000g+).
Q2. Why are Brown Croaker fillets so large?
The fish are farmed in offshore sea cages with ample space to grow, resulting in large body sizes (around ~5 kg) and excellent meat yield.
Q3. How do you ensure product quality?
Our Brown Croaker comes from carefully managed offshore farms and is processed in HACCP, ISO, BAP, and FDA-certified facilities. You can also arrange third-party inspections (e.g., SGS) before shipment.
Q4. What is the minimum order quantity (MOQ)?
MOQ is 1 x 20 FCL (10–12 tons). We also offer mixed container loading with other fish products (Seabass, Red Drum, Barramundi, etc.).
Q5. Can you provide private-label packaging?
Yes, we offer IWP, IVP, and bulk packaging with private-label branding for retail and wholesale markets.
Q6. What is the delivery time?
Normally 25–30 days after confirming the order.
Q7. Are Brown Croaker products traceable?
Yes, all products are fully traceable, farm-raised with strict sustainability and quality records.
Q8. How to place an order?
Send inquiries to chloe@chfseafood.com or contact via WhatsApp/WeChat +86 13727050518.
