Seabass Fillet, skin on/off
Size: 5/7oz, 7/9oz, 9/11oz
Packing: IWP, IVP, Bulk pack
Our Seabass Fillet (Lateolabrax japonicus) is farm-raised in brackish water, ensuring a clean and sustainable environment for superior flavor and texture. The fillet is carefully processed to maintain its delicate, firm texture and mild, sweet flavor. Available frozen to preserve freshness, our Seabass Fillet is perfect for grilling, baking, or pan-frying. Certified by BAP and HACCP, we ensure the highest standards of quality, safety, and sustainability, making it a premium choice for chefs and seafood lovers worldwide.
