Frozen Sea Bass & Seabass Fillet (Lateolabrax japonicus)
Our Seabass (Lateolabrax japonicus), also known as Asian Seabass, Japanese Seabass, or Hua Lu, is farm-raised in brackish water in Zhuhai’s Baijiao Town, which supplies over 80% of China’s Seabass. This environment ensures a clean, sustainable habitat, resulting in premium-quality fish with firm texture and mild, sweet flavor.
We supply whole fish and processed seabass fillets in multiple specifications to meet diverse market needs. Seabass Fillets (skin-on or skinless) are carefully processed and frozen to preserve freshness, flavor, and nutritional value, making them perfect for grilling, baking, steaming, or pan-frying. With BAP and HACCP certifications, we guarantee quality, safety, and sustainability for global seafood markets.
FAQs
Q1. What product forms do you offer?
Whole Round (WR), GGS (Gutted, Gilled, Scaled), Fillets (skin-on or skinless), and Slices.
Q2. How to place an order?
Send inquiries to chloe@chfseafood.com or contact via WhatsApp/WeChat +86 13727050518.
Q3. What is your minimum order quantity (MOQ)?
MOQ is 1 x 20 FCL (10–12 tons). Mixed container loading with other products like Barramundi, Red Drum, Tilapia is available.
Q4. Do you have product traceability?
Yes, all Sea Bass are farm-raised with full traceability, meeting HACCP, BAP, ISO, and FDA certifications.
Q5. How do you ensure product quality?
Products are processed in HACCP-certified facilities and inspected by an in-house QC team. Third-party inspections (e.g., SGS) can be arranged, and inspection photos and reports are provided before shipment.
Q6. How long does production take?
Production typically takes 25–30 days after order confirmation.
Q7. Do you support private-label packaging?
Yes, we provide customized packaging and private-label branding for retail and wholesale needs.
