What is Red Snapper?
Red Snapper, scientifically known as Lutjanus spp. and also called “海红鱼” in Chinese, is a standout in the seafood world, and its striking red appearance is one of the first things that catches people’s eyes. Let’s dive into what makes this fish so special.

Distinctive Features
Red Snapper is a premium seafood choice, loved for its vibrant red color that’s visually appealing and often draws customers in. Beyond its looks, it’s prized for its mildly sweet flavor and firm, flaky texture. What sets it apart further is its farming method—raised in clean offshore sea cages. This not only ensures a stable supply but also supports sustainable production, making it an eco-friendly pick for seafood lovers.
Nutritional Value of Red Snapper
Beyond its great taste and eye-catching appearance, Red Snapper is a nutritional powerhouse that aligns perfectly with modern healthy eating habits. Here’s a breakdown of its nutrition per 100g edible portion:
- Energy: 398 kJ (5% of daily reference intake)
- Protein: 18.4 g (31% of daily reference intake)
- Fat: 1.3 g (2% of daily reference intake)
- Carbohydrates: 2.1 g (1% of daily reference intake)
- Sodium: 291 mg (15% of daily reference intake)
With its low fat and high protein content, Red Snapper is an excellent lean protein source, ideal for anyone focused on healthy, nutritious eating.
Aquaculture Development
Our Red Snapper is maricultured (farmed in sea cages) in clean, controlled ocean waters. The offshore aquaculture setup guarantees consistent growth, a reliable supply, and environmental responsibility. This means you can enjoy Red Snapper while knowing it’s produced with care for the planet, and the farming process helps maintain its beautiful red hue.
Market Potential
Red Snapper’s vibrant red color and versatility make it a hit in international markets. It shines in a variety of cooking methods—grilling, steaming, baking, and frying. Thanks to its delicate taste, premium appearance, and attractive red look, it’s especially popular in North America, Europe, Asia, and the Middle East. Whether for home cooks or high-end restaurants, Red Snapper meets diverse culinary and aesthetic needs.
CHF Seafood – Your Trusted Supplier
At CHF Seafood, we offer Red Snapper in:
- Whole Round
- GGS (Gilled, Gutted, Scaled)
All our products are processed under HACCP and BAP certified standards, so you can count on their quality, safety, reliability, and that beautiful red color. We also provide private-label solutions for retail and wholesale partners, helping you bring top-notch Red Snapper to your customers.
Please get in contact if you wish to know more
https://www.chfseafood.com/product/products-asian-seabass-manufacturer-china/