The South China Sea Fishing Moratorium 2026 officially starts on May 1st, impacting the seafood supply chain in China The annual summer fishing moratorium in the South China Sea officially commenced at 12:00 PM on May 1st, 2026. Following the “2026 Guangdong Marine Summer Fishing Moratorium Work Plan”, this restriction will remain in effect until […]
Category Archives: Aquaculture Trends

Barramundi vs Sea Bass: What Is the Difference? Barramundi and sea bass are two popular white fish commonly found in seafood markets and restaurant menus worldwide. Both are valued for their mild flavor, firm white flesh, and versatility in cooking. However, many buyers and consumers are confused about whether barramundi and sea bass are actually […]
Spotted Sea Bass vs Other Sea Bass Species: Key Differences Explained Sea bass is one of the most popular seafood categories worldwide, but many buyers and consumers are often confused by the different species available on the market. Among them, spotted sea bass is frequently compared with other types such as Japanese sea bass, European […]
Japanese Sea Bass (Lateolabrax japonicus): Nutrition, Farming Environment and Health Benefits Japanese Sea Bass (Lateolabrax japonicus) is one of the most popular farm-raised fish species in Asia and global seafood markets. Known for its delicate white flesh, high protein content and low fat levels, sea bass has become an increasingly popular seafood choice worldwide. This […]
Updated: February 2026 China remains the world’s largest producer and exporter of tilapia. The 2024–2025 period marked a full market cycle — from record-high prices to structural adjustment under global trade pressure. Entering 2026, the industry is transitioning into a new supply-demand balance phase. This report summarizes China tilapia price trends, export performance and 2026 […]
China Aquaculture Market Update | Seabass Price China Trends Market Overview (Weekly Update) This week, notable price increases were recorded for several key aquaculture species in China, including channel catfish, snakehead fish, yellow catfish, and Asian seabass (sea bass). Among them, channel catfish showed the strongest month-on-month increase, rising by nearly 15%. The current seabass […]
What Is Crisp Grass Carp? Science, Farming Practice & Culinary Potential Introduction — Understanding the Unique Texture Crisp Grass Carp, in chinese 脆肉鲩 or 脆肉皖, is a texturally distinctive form of farmed grass carp that has captured attention from chefs, seafood processors, and researchers for its firm, “crisp” muscle texture. This is not a different […]
China Freshwater Fish Market Price Report – December 7, 2025 This week, the national average farm-gate price of channel catfish (Letalurus Punetaus) reached 15.8 RMB/kg, down 1% week-on-week and up 9% year-on-year. Major production areas remained generally stable, with minor regional fluctuations. China Freshwater Fish Market Price Report – Channel Catfish (清江鱼) Region Weight Price […]
European Seabass vs. Asian Seabass: Key Differences, Nutrition, and Market Outlook European Seabass (Dicentrarchus labrax) has long been a preferred choice in many premium seafood markets, known for its delicate texture and mild flavor. However, with this year’s lower production in Europe and rising prices, buyers are increasingly exploring high-quality alternatives—among them, Asian Seabass (Lateolabrax […]
THE COMPLETE GUIDE TO CHINESE SEABASS (LATEOLABRAX JAPONICUS) 1. Introduction — What Is Asian Seabass (Lateolabrax japonicus)? Asian seabass, also known as sea perch and commonly called “seabass” in English (Chinese: 海鲈 / 七星鲈 / 花鲈), is one of the most prized and commercially valuable marine fish species in Northeast Asia. Scientific name: Lateolabrax […]










