How to Cook Frozen Japanese Seabass Fillet (Lateolabrax japonicus) A Versatile Seafood Ingredient for Both Asian and Western Cooking Styles Frozen Japanese seabass fillet (Lateolabrax japonicus) is widely appreciated in global seafood markets for its delicate flavor, clean taste, and versatile cooking performance. It is increasingly used by importers, wholesalers, retailers, and foodservice operators across […]
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Company News
Fresh Pie – High Quality Seafood Brand from Zhuhai, China Introduction to Fresh Pie (领鲜派) Established in 2018, Fresh Pie (领鲜派) is one of the signature brands under CHF Seafood (Zhuhai Chenghuifeng Agricultural Science and Technology Co., Ltd.) and has quickly grown into one of Zhuhai’s Top Ten Agricultural Brands. Fresh Pie was created […]
Super Typhoon “Huajiasa” Threatens South China: Aquaculture Farmers Race Against Time to Secure Their Stocks As Super Typhoon Huajiasa—with wind gusts exceeding force 17—approaches Guangdong, South China’s aquaculture industry is facing a life-or-death challenge. Farmers across Guangdong, Guangxi, and Hainan are racing to harvest, reinforce facilities, dismantle greenhouse films, and prepare generators and oxygen supplies. […]
Mastering the Processing of Butterflied Fish: Workflow & Critical Control Points Butterflied fish—also known as “open-back fish”—is a processing technique where the fish is split from the back, with bones carefully separated from the flesh. This allows faster marination and efficient cooking, making it an ideal choice for grilled dishes and other restaurant applications. As […]
Brown Croaker (Protonibea diacanthus): A Precious “Sea Gem” from Raoping, Guangdong About Brown Croaker In the blue waters off Raoping, Guangdong, swims a lively “sea treasure” – the brown croaker (Protonibea diacanthus). With a plump body, tender flesh, and a natural freshness, it is a true delicacy of the sea. Every part of the […]
Located in Baijiao Town, Zhuhai – the heart of China’s Seabass (sea perch) industry supplying over 80% of the nation’s production – CHF Seafood takes pride in delivering high-quality, sustainably farmed Seabass (Lateolabrax japonicus) to global markets. Fresh Harvest Season – Perfect for Processing Every December, our farms stock new Seabass fingerlings, and by September […]
Nestled on the coast of southern China, Zhuhai Bai Jiao Sea Bass thrives in the unique brackish waters where river meets sea. Renowned as one of the world’s finest sea bass varieties, this premium fish delivers exceptional quality for health-conscious consumers and gourmet kitchens globally – especially in the discerning EU market. Why Zhuhai Bai Jiao Sea Bass […]
Have you ever heard of “Squirrel Fish” (松鼠鱼)? This visually stunning dish, also known as “Sweet and Sour Mandarin Fish”, is a crown jewel of Chinese cuisine. With its golden crispy exterior, tender flesh, and vibrant sweet-and-sour sauce, it’s a favorite at banquets and high-end restaurants worldwide. In this guide, we’ll explore: The origin and cultural significance of Squirrel Fish […]
In global seafood trade, a resilient supply chain and stable inventory are critical for importers. Zhuhai Chenghuifeng (www.chfseafood.com) leverages its “farm-to-fork” integrated model to deliver cost-effective and sustainable seafood, ensuring year-round availability for global buyers27. 1. Full-Cycle Control: From Fry to Frozen Products With self-operated farms and advanced processing facilities, CHF Seafood manages the entire lifecycle of barramundi and seabass. Its eco-friendly aquaculture and -196℃ flash-freezing […]
“How to Source EU-Certified Seabass & Barramundi Fillets? CHF Seafood’s Tailored Solutions for Global Buyers” In the global seafood trade, EU-certified frozen seabass fillets and barramundi fillets are highly sought after by premium retailers and foodservice providers. However, importers often face challenges in balancing strict compliance with diverse flavor preferences. As a leading Chinese seafood exporter, Zhuhai Cheng hui feng […]










