Have you ever heard of “Squirrel Fish” (松鼠鱼)? This visually stunning dish, also known as “Sweet and Sour Mandarin Fish”, is a crown jewel of Chinese cuisine. With its golden crispy exterior, tender flesh, and vibrant sweet-and-sour sauce, it’s a favorite at banquets and high-end restaurants worldwide. In this guide, we’ll explore: The origin and cultural significance of Squirrel Fish […]
In global seafood trade, a resilient supply chain and stable inventory are critical for importers. Zhuhai Chenghuifeng (www.chfseafood.com) leverages its “farm-to-fork” integrated model to deliver cost-effective and sustainable seafood, ensuring year-round availability for global buyers27. 1. Full-Cycle Control: From Fry to Frozen Products With self-operated farms and advanced processing facilities, CHF Seafood manages the entire lifecycle of barramundi and seabass. Its eco-friendly aquaculture and -40℃ flash-freezing […]
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