Asian Seabass (Lateolabrax japonicus)

Farm-Raised Seabass from China’s Leading Seafood Processor

CHF Seafood （Zhuhai Chenghuifeng Agricultural Science and Technology Co., Ltd.） is one of the largest processors and exporters of Asian Seabass (Lateolabrax japonicus) in China.

Our seabass is farm-raised and processed in our HACCP-certified, BAP-certified, FDA-registered facility, and exported to markets such as the USA, EU, Australia, New Zealand, Canada, the Middle East, and Russia.

Why Choose CHF Seafood?

1. Location & Farming Advantage

Our factory is located in Baijiao, Doumen District, Zhuhai, known as the “Sea Bass Capital of China”. Zhuhai accounts for over 80% of China’s sea bass production, with more than 50,000 acres of farming area and annual output of nearly 160,000 MT.

Our region features natural brackish water formed by five Pearl River systems and the South China Sea, with an average annual temperature of 22°C, ideal for sea bass growth (22–28°C).

Live fish are transported from farms to our processing plant within 10–30 hours, enabling full traceability and stable, high-quality supply.

2. Global Certifications

HACCP-certified facility
BAP-certified processing plant
FDA registration for US export
Approved supplier to Russia (Veterinary Authority registered)
Approved supplier to EU (factory code: 4404/02003)

3. Strong Processing Capabilities

Daily production capacity:

IQF Fillets: 20 tons/day
Block / Trays: 20 tons/day
Whole Round / GGS: 60 tons/day

4. Custom Packaging & Private Label

We support: Printed retail bags

Bulk master cartons
Customer private-label projects
Customized weight/portion sizes

5. Professional Export Experience

More than 15 years supplying international distributors, seafood brands, and foodservice companies.

Product Forms Available

1. Whole Round (WR)

Clean, fresh appearance
Farm-raised
Sizes: 400-600,,600–800g, 800–1000g, 1–1.5kg, 1.5–2kg
Glazing: 5–25%

2. GGS (Gutted, Gilled, Scaled)

Ready for further processing
Sizes:400-600,,600–800g, 800–1000g, 1–1.5kg, 1.5–2kg
IQF or bulk packed

3. Boneless Fillet

Skin-on or skinless
Belly-off, pin bone removed
Sizes: 5–7 oz, 7–9 oz, 9–11 oz
Cut options: Full fillet,Portion cut, Slices

Specifications

Item	Details
Species	Asian Seabass (Lateolabrax japonicus)
Origin	China
Processing	WR / GGS / Fillet (Skin-on / Skinless)
Glazing	5–25%
Packaging	IQF, IVP, IWP, Retail Bag, Bulk Carton
Shelf Life	24 Months
Storage	-18°C or below
Certifications	HACCP, BAP, FDA, ISO, EU-approved,Russia-approved