Snakehead Fish

Our Snakehead Fish (Channa spp.), commonly known as Toman Fish or Black Fish, is farm-raised in clean freshwater ponds in Zhuhai, China. Renowned for its firm, lean flesh and rich flavor, Snakehead is a versatile fish widely used across Asian and international cuisines.

▶ Product Forms: Whole Round (WR), GGS (Gutted, Gilled, Scaled), Fillet (skin-on or skinless), Slice, and Flowercut.

▶ Packing Options: IWP (Individually Wrapped Pack), IVP (Individual Vacuum Pack), and Bulk Pack – suitable for both retail and wholesale markets.

▶ Quality Standards: BAP-certified, processed under strict HACCP and ISO guidelines, with IQF technology to ensure freshness and natural taste.

Snakehead fish is especially popular in **Chinese cuisine**, where starched black fish slices are a key ingredient for **Suan Cai Yu (酸菜鱼)** – a beloved hot and sour fish soup. It is also excellent for steaming, pan-frying, grilling, and hotpot.

With its high protein content and low fat, our frozen Snakehead Fish is a healthy, premium seafood choice for global markets.

Q1. What is Snakehead Fish (Toman Fish)?
A1. Snakehead Fish, also known as Toman Fish (Channa spp.), is a freshwater species prized for its firm texture and rich flavor. It is widely used in Asian cuisines, especially in Suan Cai Yu (Chinese pickled fish soup).

Q2. What product forms do you offer?
A2. We supply Whole Round, GGS (Gutted, Gilled, Scaled), Fillet, Slices, and Flower-cut Snakehead Fish, available in IWP, IVP, and bulk packing.

Q3. Can Snakehead Fish fillets be used for Suan Cai Yu?
A3. Yes, our starched Snakehead fillets are ideal for Suan Cai Yu (酸菜鱼), hotpot, stir-fry, and steaming.

Q4. Is your Snakehead Fish farmed sustainably?
A4. Yes, our Snakehead Fish is farm-raised in clean freshwater ponds in Zhuhai, China, under BAP certification and HACCP processing standards.

Q5. What is the minimum order quantity (MOQ)?
A5. The MOQ is 1 x 20 FCL (about 10–12 tons). Mixed container loading with other products is available.