Large Mouth Bass / 加州鲈鱼（Largemouth Bass）
Description
Largemouth Bass (Micropterus salmoides), also known as California Bass, is a high-quality freshwater fish known for its firm white flesh, mild flavor, and versatility in cooking. This farm-raised species is widely appreciated in Asian and Western markets for steaming, grilling, or pan-frying.
Our Frozen Largemouth Bass is processed under strict food safety standards. It is available whole (scaled, gutted) or filleted, vacuum-packed and IQF frozen to preserve freshness, texture, and flavor. Ideal for seafood importers, wholesalers, supermarkets, and restaurants.
Whether you’re sourcing for Asian cuisine, fine dining, or retail packaging, our bass delivers consistent quality with excellent export-grade presentation.
Features:
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Species: Micropterus salmoides (Largemouth Bass)
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Forms: Whole round (scaled & gutted), fillet
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Processing: IQF frozen, vacuum-packed
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Origin: Farm-raised in clean freshwater ponds
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Taste: Mild, firm-textured white flesh
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Size range: 400–800g, 800–1200g or customized
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Applications: Steamed fish, pan-fried, grilled
Packaging & Storage:
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Packaging: Vacuum bag / master carton
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Storage: -18°C or below
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Shelf life: 18–24 months
