Frozen Barramundi (Lates calcarifer)
Our Barramundi (Lates calcarifer) is farm-raised in brackish water in Zhuhai, China, ensuring sustainable aquaculture practices and premium quality seafood. Barramundi is highly valued worldwide for its mild, sweet flavor, firm texture, and versatility in cooking, making it perfect for grilling, steaming, baking, or pan-frying.
We supply Barramundi in multiple product forms to suit diverse market needs:
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Whole Round (WR)
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GGS (Gutted, Gilled, Scaled)
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Fillet (Skin-on or Skin-off)
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Slices
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Custom cuts & packaging available
All products are BAP and BRC certified, processed under strict HACCP and ISO standards, and quick-frozen to lock in freshness and taste.
FAQs
Q1. What forms of Barramundi do you supply?
We offer Whole Round (WR), GGS (Gilled, Gutted, Scaled), fillets (skin-on or skinless), slices, and customized cuts upon request.
Q2. How do you ensure quality?
All Barramundi are farm-raised in brackish water and processed in BAP, BRC, HACCP, and ISO-certified facilities. Third-party inspections (e.g., SGS) can be arranged. Inspection photos and reports are available before shipment.
Q3. What is the minimum order quantity (MOQ)?
MOQ is 1 x 20 FCL (10–12 tons). Mixed container loading with other products like Sea Bass, Red Drum, Tilapia, Brown Croaker is available.
Q4. What is the production time?
Normal lead time is 25–30 days after confirming the order and packing specifications.
Q5. Do you provide private-label packaging?
Yes, we offer custom packaging and private-label solutions for retail, food service, and wholesale customers.
Q6. What are the main markets for your Barramundi?
Our Barramundi is exported to North America, Europe, Australia, and Asia, serving wholesalers, retailers, supermarkets, and restaurants.
Q7. Is Barramundi a sustainable choice?
Yes, our Barramundi is responsibly farmed in a controlled brackish water environment, ensuring traceability and environmental sustainability.
