Frozen Red Snapper (海红鱼)
Our Red Snapper is maricultured (sea-based cage farmed) in clean, controlled ocean waters, ensuring both sustainability and premium quality. Known for its delicate, mildly sweet flavor and firm, flaky texture, Red Snapper is highly versatile and ideal for grilling, steaming, baking, or frying.
We process Red Snapper under HACCP and BAP certified standards, freezing immediately after harvest to preserve freshness, taste, and nutrition. Whether you need whole fish, fillets, or slices, we provide consistent quality for restaurants, supermarkets, and wholesalers worldwide.
FAQs
Q1. How to place an order?
Please contact us directly:
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Email: chloe@chfseafood.com
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WhatsApp / WeChat: +86 13727050518
Q2. What forms of Red Snapper do you offer?
We supply Whole Round (WR), GGS (Gilled, Gutted, Scaled). Custom cuts and private-label packaging are available on request.
Q3. How do you ensure product quality?
Our Red Snapper is farmed in clean ocean cages and processed in HACCP and BAP certified facilities. We also offer third-party inspection (e.g., SGS) and provide inspection reports with photos before shipment.
Q4. What is your minimum order quantity (MOQ)?
MOQ is 1 x 20 FCL (10–12 tons). Mixed container loading with other fish species such as Barramundi, Sea Bass, Tilapia, and Red Drum is available.
Q5. What is your delivery time?
The standard lead time is 25–30 days after order confirmation.
Q6. Do you offer private-label solutions?
Yes, we can provide customized packaging and private-label branding for retail and wholesale customers.
Q7. Which markets do you export to?
We export worldwide, including North America, Europe, Asia, and the Middle East, supplying wholesalers, supermarkets, and food service sectors.
Q8. Is your Red Snapper farm-raised or wild-caught?
Our Red Snapper is farm-raised (maricultured) in sustainable offshore sea cages, ensuring stable supply and environmental responsibility.
