Frozen Seabass Fillet (Lateolabrax japonicus) — Premium Export Quality
Our Seabass (Lateolabrax japonicus), also known as Asian Seabass or Japanese Seabass (Chinese: 花鲈 / 海鲈鱼 / 七星鲈鱼), is farm-raised in brackish water in Zhuhai’s Baijiao Town — the region supplying over 80% of China’s seabass. This natural, controlled environment delivers clean, sustainable growth and results in premium quality fillets with firm texture, mild sweet flavor, and excellent processing yield.
-
Species: Lateolabrax japonicus (Asian / Japanese Seabass)
-
Farming origin: Baijiao Town, Zhuhai — brackish-water, controlled aquaculture
-
Factory approvals: EU approved factory 4404/02003 and Russian veterinary approval (same factory code)
-
Certifications: HACCP, BAP, ISO (list exact certificate numbers on your Certificates page)
-
Glazing: 5–20% (standard glazing for frozen fillets)
-
Export markets: EU, UK, US, Canada, Australia, New Zealand, Middle East, Russia

Product Specifications
-
Product name: Frozen Seabass Fillet (Lateolabrax japonicus)
-
Forms available: Skin-on / Skinless; Boneless fillets; GGS / Whole; Trimmed fillets
-
Size ranges (examples): 80–120g, 120–160g, 160–200g, 5/7oz, 7/9oz,custom sizes available
-
Processing: IQF (Individual Quick Frozen), block frozen options available on request
-
Glazing: 5–20% (adjustable per buyer requirement)
-
Packaging options: 10kg / 20kg bulk cartons, retail packs (300g / 500g / 1kg), vacuum bags, private-label packaging
-
Shelf life: 24 months at ≤ −18°C
-
Factory / Origin: Zhuhai, China — EU approved factory code 4404/02003
Why CHF Seafood — Reliable Frozen Seabass Supplier from China
-
Large, traceable aquaculture supply in Baijiao Town ensures stable volume and quality.
-
EU approved processing plant 4404/02003 — supports direct export to EU markets.
-
Russian veterinary approval — facility cleared for export to Russia.
-
HACCP & BAP certified processing, strict QC including metal detection & microbiological control.
-
Flexible packaging & private label solutions for supermarket chains and food service.
-
Export experience across EU, US, Canada, Australia, New Zealand, and Middle East.
Packaging & Logistics
-
Standard export carton: 10kg / 20kg (IQF fillets in inner bags)
-
Retail packs: custom barcode & artwork private label (MOQ applies)
-
Temperature-controlled shipping: recommended ≤ −18°C; full cold chain managed by our logistics partners.
-
Documentation provided: Commercial invoice, Packing list, Health certificate, Certificate of Origin, EU factory approval 4404/02003 documentation, Russian veterinary certificate (if required).
Quality Assurance & Certificates
-
HACCP certified processing line
-
BRC certified supplier
-
ISO quality management system
-
EU approved factory code: 4404/02003
-
Russian approval: same factory code for exports to Russia

Typical Buyers & Applications
-
Supermarkets & retail chains
-
Seafood distributors & wholesalers
-
HORECA (Hotels, Restaurants, Catering) and foodservice processors
-
Ready-to-cook / frozen meal manufacturers
-
E-commerce seafood brands
Commercial Terms (examples — customize)
-
MOQ: negotiable (1 x 20’ container for IQF bulk)
-
Payment: T/T, L/C at sight (discuss payment terms with sales)
-
Lead time: 20-35 days,depends on order size and current production capacity
Contact & Quotation
For price, lead time, samples, and private label options, please contact:
Chloe — Sales / Export
📧 chloe@chfseafood.com
📱 WhatsApp: +86 13727050518
FAQs
Q1. What product forms do you offer?
Whole Round (WR), GGS (Gutted, Gilled, Scaled), Fillets (skin-on or skinless), and Slices.
Q2. How to place an order?
Send inquiries to marketing@chfseafood.com or contact via WhatsApp/WeChat +86 13727050518.
Q3. What is your minimum order quantity (MOQ)?
MOQ is 1 x 20 FCL (10–12 tons). Mixed container loading with other products like Barramundi, Red Drum, Tilapia is available.
Q4. Do you have product traceability?
Yes, all Sea Bass are farm-raised with full traceability, meeting HACCP, BAP, ISO, and FDA certifications.
Q5. How do you ensure product quality?
Products are processed in HACCP-certified facilities and inspected by an in-house QC team. Third-party inspections (e.g., SGS) can be arranged, and inspection photos and reports are provided before shipment.
Q6. How long does production take?
Production typically takes 25–30 days after order confirmation.
Q7. Do you support private-label packaging?
Yes, we provide customized packaging and private-label branding for retail and wholesale needs.






















