In global seafood trade, a resilient supply chain and stable inventory are critical for importers. Zhuhai Chenghuifeng (www.chfseafood.com) leverages its “farm-to-fork” integrated model to deliver cost-effective and sustainable seafood, ensuring year-round availability for global buyers27.
1. Full-Cycle Control: From Fry to Frozen Products
With self-operated farms and advanced processing facilities, CHF Seafood manages the entire lifecycle of barramundi and seabass. Its eco-friendly aquaculture and -40℃ flash-freezing technology eliminate drug residues while preserving nutrients. For instance, the flagship product “Steamed Sea Bass” uses live fish (1.2-1.5kg) and standardized marination, guaranteeing stable supply to Europe and Asia.
2. Agile Production: Meeting Market Demands Swiftly
Equipped with smart manufacturing lines and modular warehouses, CHF Seafood flexibly scales production from small-batch trials (samples within 48 hours) to mass orders (customized delivery in 15 days). This capability was highlighted at the 2024 Guangzhou Prepared Food Expo, where innovative ready-to-cook products like “Lychee Fish Balls” attracted international buyers
4. Sustainability: Balancing Ecology and Profit
CHF Seafood’s MSC-certified farms and enzyme-based wastewater treatment align with global ESG standards. It also contributes 10% of sales to rural community projects, earning recognition in UK’s fisheries research as a model for sustainable supply chains14.
Visit www.chfseafood.com todayfor updates!
