Frozen Channel Catfish (清江鱼)
Our Channel Catfish is farm-raised in clean, controlled freshwater systems ensuring a sustainable supply and premium quality. Known for its mild flavor and flaky, tender texture, Channel Catfish is highly versatile and ideal for frying, grilling, baking, or steaming.
We offer a wide range of product forms, including Whole Round, GGS (Gutted, Gilled, Scaled), Fillets (Skin-On/Skin-Off), Slices, and Flower-cut styles, to meet diverse market requirements. Processed in HACCP- and BAP-certified facilities and quickly frozen, our catfish products maintain freshness, taste, and nutritional value from farm to table.
FAQs
Q1. What product forms do you offer?
Whole Round (WR), GGS (Gutted, Gilled, Scaled), Fillets (skin-on or skinless), Slices, and Flower-cut.
Q2. How to place an order?
Send inquiries to chloe@chfseafood.com or contact via WhatsApp/WeChat +86 13727050518.
Q3. What is your minimum order quantity (MOQ)?
MOQ is 1 x 20 FCL (10–12 tons). Mixed container loading with other products like Barramundi, Red Drum, Tilapia is available.
Q4. Do you have product traceability?
Yes, all Channel Catfish are farm-raised with full traceability, meeting HACCP, BAP, ISO, and FDA certifications.
Q5. How do you ensure product quality?
Products are processed in HACCP-certified facilities and inspected by an in-house QC team. Third-party inspections (e.g., SGS) can be arranged, and inspection photos and reports are provided before shipment.
Q6. How long does production take?
Production typically takes 25–30 days after order confirmation.
Q7. Do you support private-label packaging?
Yes, we provide customized packaging and private-label branding for retail and wholesale needs.
