Our seabass is sustainably farm-raised in brackish water—a natural blend of seawater and freshwater—in the clean coastal environment of Zhuhai, China. This premium species, known scientifically as Lateolabrax Japonicus, is highly regarded for its firm texture, mild flavor, and high nutritional value.
Available in various forms—whole round, GGS (gilled, gutted, scaled), boneless fillet, and slices—our seabass products are processed in our HACCP-certified facility to ensure freshness, consistency, and safety.
We supply frozen seabass fillet, skin-on or skinless, ideal for retail, food service, and wholesale markets. Rich in protein and Omega-3, seabass is a healthy choice favored by chefs and health-conscious consumers around the world.
As a trusted China seafood exporter, we are committed to delivering high-quality frozen seabass products with stable supply and professional service.
