Frozen Red Drum Fish (Sciaenops ocellatus)
Red Drum Fish (Sciaenops ocellatus) is farmed in brackish water using environmentally responsible aquaculture practices, ensuring a premium, sustainable seafood product. Known for its mild flavor and firm texture, Red Drum is a versatile fish perfect for grilling, pan-searing, steaming, or processing into value-added products.
We supply Red Drum in multiple forms—Whole Round (WR), GGS (Gilled, Gutted, Scaled), Fillets, and Slices—all processed and frozen under strict quality control to maintain freshness and flavor. With international certifications like HACCP, BAP, ISO, and FDA, we guarantee safe, traceable, and premium-quality seafood for global markets.
FAQs
Q1. How can I place an order?
Please contact CHF Seafood via email at chloe@chfseafood.com or WhatsApp/WeChat at +86 13727050518.
Q2. What packaging options are available?
We offer polybag and carton packaging, as well as bulk packs (5 or 10 cartons). Private-label and custom packaging are available upon request.
Q3. How do you guarantee product quality?
All Red Drum products undergo strict quality control by our in-house QC team. Third-party inspections such as SGS can also be arranged upon request. Photos and inspection reports are provided before shipment.
Q4. How long does production take?
Production typically takes 25–30 days after order confirmation, depending on order size and shipping schedules.
Q5. What is your minimum order quantity (MOQ)?
Our MOQ is 1 x 20 FCL (10–12 tons). Mixed container loading with other fish products is available; please contact us for flexible options.
Q6. Do you provide product traceability?
Yes, all Red Drum Fish are farm-raised with full traceability records, meeting international food safety and sustainability standards (HACCP, BAP, ISO, FDA).
Q7. Can you supply Red Drum fillets or customized cuts?
Yes, we can process Red Drum into fillets, portions, or customized cuts based on your specific requirements.
