Branzino Supplier: Best Alternative to Mediterranean Seabass What is Branzino? Branzino is the common market name for Mediterranean seabass, scientifically known as Dicentrarchus labrax. It is widely consumed in Europe, the United States, and the Middle East. In global seafood trade, Branzino is also referred to as Mediterranean seabass, European seabass, or Turkish seabass. It […]
Tag Archives: Asian Seabass
30
Nov
Nov
European Seabass vs. Asian Seabass: Key Differences, Nutrition, and Market Outlook European Seabass (Dicentrarchus labrax) has long been a preferred choice in many premium seafood markets, known for its delicate texture and mild flavor. However, with this year’s lower production in Europe and rising prices, buyers are increasingly exploring high-quality alternatives—among them, Asian Seabass (Lateolabrax […]
News, Aquaculture Trends
The Complete Guide to Chinese Seabass (Lateolabrax Japonicus): Farming, Industry, and Why Baijiao Zhuhai Leads the Global Market
16
Nov
Nov
THE COMPLETE GUIDE TO CHINESE SEABASS (LATEOLABRAX JAPONICUS) 1. Introduction — What Is Asian Seabass (Lateolabrax japonicus)? Asian seabass, also known as sea perch and commonly called “seabass” in English (Chinese: 海鲈 / 七星鲈 / 花鲈), is one of the most prized and commercially valuable marine fish species in Northeast Asia. Scientific name: Lateolabrax […]
26
Oct
Oct
European Seabass Prices Soar, Creating New Demand for Asian Seabass According to the FAO/GLOBEFISH Quarterly Market Report, prices for European Seabass (Dicentrarhus labrax) have surged sharply in early 2025 — exceeding EUR 16.00 per kg in some markets. The increase reflects tight supply caused by high summer mortality in 2024, particularly affecting larger sizes. […]