Barramundi vs Sea Bass: What Is the Difference? Barramundi and sea bass are two popular white fish commonly found in seafood markets and restaurant menus worldwide. Both are valued for their mild flavor, firm white flesh, and versatility in cooking. However, many buyers and consumers are confused about whether barramundi and sea bass are actually […]
Tag Archives: Lateolabrax japonicus
20
Mar
Mar
Branzino Supplier: Best Alternative to Mediterranean Seabass What is Branzino? Branzino is the common market name for Mediterranean seabass, scientifically known as Dicentrarchus labrax. It is widely consumed in Europe, the United States, and the Middle East. In global seafood trade, Branzino is also referred to as Mediterranean seabass, European seabass, or Turkish seabass. It […]
30
Nov
Nov
European Seabass vs. Asian Seabass: Key Differences, Nutrition, and Market Outlook European Seabass (Dicentrarchus labrax) has long been a preferred choice in many premium seafood markets, known for its delicate texture and mild flavor. However, with this year’s lower production in Europe and rising prices, buyers are increasingly exploring high-quality alternatives—among them, Asian Seabass (Lateolabrax […]
News, Aquaculture Trends
The Complete Guide to Chinese Seabass (Lateolabrax Japonicus): Farming, Industry, and Why Baijiao Zhuhai Leads the Global Market
16
Nov
Nov
THE COMPLETE GUIDE TO CHINESE SEABASS (LATEOLABRAX JAPONICUS) 1. Introduction — What Is Asian Seabass (Lateolabrax japonicus)? Asian seabass, also known as sea perch and commonly called “seabass” in English (Chinese: 海鲈 / 七星鲈 / 花鲈), is one of the most prized and commercially valuable marine fish species in Northeast Asia. Scientific name: Lateolabrax […]
News, Events & Exhibitions
CHF Seafood Showcases Farm-Raised Frozen Seabass, Barramundi, Red Drum Fish, Tilapia, Sea Bream, Red Snapper, and Brown Croaker at CFSE 2025
02
Nov
Nov
From October 29 to 31, 2025, the 28th China Fisheries & Seafood Expo (CFSE 2025) was successfully held at Qingdao Hongdao International Convention and Exhibition Center, gathering 1,602 exhibitors from 51 countries and regions, with a total exhibition area of 110,000 square meters. Zhuhai Chenghuifeng Agricultural Science and Technology […]
26
Oct
Oct
European Seabass Prices Soar, Creating New Demand for Asian Seabass According to the FAO/GLOBEFISH Quarterly Market Report, prices for European Seabass (Dicentrarhus labrax) have surged sharply in early 2025 — exceeding EUR 16.00 per kg in some markets. The increase reflects tight supply caused by high summer mortality in 2024, particularly affecting larger sizes. […]
Company News, News
Premium Zhuhai Seabass (Lateolabrax japonicus) – Farm-Raised, Processed & Exported Globally
15
Jul
Jul
Located in Baijiao Town, Zhuhai – the heart of China’s Seabass (sea perch) industry supplying over 80% of the nation’s production – CHF Seafood takes pride in delivering high-quality, sustainably farmed Seabass (Lateolabrax japonicus) to global markets. Fresh Harvest Season – Perfect for Processing Every December, our farms stock new Seabass fingerlings, and by September […]