Tag Archives: SeaBass

European Seabass vs. Asian Seabass

Comparison of European seabass (Dicentrarchus labrax) and Asian seabass (Lateolabrax japonicus)

European Seabass vs. Asian Seabass: Key Differences, Nutrition, and Market Outlook European Seabass (Dicentrarchus labrax) has long been a preferred choice in many premium seafood markets, known for its delicate texture and mild flavor. However, with this year’s lower production in Europe and rising prices, buyers are increasingly exploring high-quality alternatives—among them, Asian Seabass (Lateolabrax […]

The Complete Guide to Chinese Seabass (Lateolabrax Japonicus): Farming, Industry, and Why Baijiao Zhuhai Leads the Global Market

Fresh, high-quality whole sea bass for processing

THE COMPLETE GUIDE TO CHINESE SEABASS (LATEOLABRAX JAPONICUS) 1. Introduction — What Is Asian Seabass (Lateolabrax japonicus)?   Asian seabass, also known as sea perch and commonly called “seabass” in English (Chinese: 海鲈 / 七星鲈 / 花鲈), is one of the most prized and commercially valuable marine fish species in Northeast Asia. Scientific name: Lateolabrax […]

China’s Tilapia Industry Hit by Typhoon Wipa, Export Slump Creates Market Turmoil | CHF Seafood News

China’s Tilapia Industry Hit by Typhoon Wipa and Export Slump China’s tilapia industry is facing a double shock of supply-demand imbalance and natural disaster after Typhoon Wipa, the strongest typhoon of 2025, struck on July 20. Although no direct damage to fish farms has been reported, the typhoon’s ripple effect has worsened an already oversupplied […]

Premium Zhuhai Seabass (Lateolabrax japonicus) – Farm-Raised, Processed & Exported Globally

Located in Baijiao Town, Zhuhai – the heart of China’s Seabass (sea perch) industry supplying over 80% of the nation’s production – CHF Seafood takes pride in delivering high-quality, sustainably farmed Seabass (Lateolabrax japonicus) to global markets. Fresh Harvest Season – Perfect for Processing Every December, our farms stock new Seabass fingerlings, and by September […]